Title: Carrot & Thyme Bread
Categories: Breadmaker Lowfat
Yield: 15 Servings

		1 1/2 lb loaf:; (1 lb loaf)
2 1/2	ts	Active dry yeast; (1 1/2 tsp)
2 1/4	c	Bread flour; (1 1/2 c)
1	c	Rye flour; (2/3 c)
1/2	c	Yellow cornmeal; (1/3 c)
1 1/2	tb	Sugar; (1 t)
1 1/2	ts	Salt; (1 tsp)
1 1/2	tb	Dried thyme; (1 t)
2	c	Carrots; freshly grated, or
		; finely chopped,
		; (1 1/3 c)
1	c	Water; (1/2 c or more if
		; needed)

Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg This moist multi-grain bread is excellent. It is chock full of vitamins an

Note: The original recipe called for 3 T vegetable oil for the large loaf

Add all ingredients in the order suggested by your bread machine manual and

Formatted into MasterCook II and tested for you by Reggie Dwork reggie@netc

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